Cilt 2 Sayı 2 Makale 2

Palm Yağının İn Vivo Kullanımı

In Vivo Use of Palm Oil

Yazar(lar): Eda Güneş 1, Şerife Bi̇çer Bayram 2, H. Kübra Erçeti̇n 3,

Gıda endüstrisinde bir pişirme yağı olan palm yağı, yüksek yağlı diyet olarak birçok çalışmada etkileri araştırılmıştır. Palm yağı miktarına göre kısa ve uzun dönem kullanımlarında sağlık üzerine olumlu/olumsuz durumlar meydana getirmesi kaçınılmaz olmuştur. Bu çalışmada farklı oranlarda (%1-20) Palm yağı (PY) Drosophila melanogaster günlük diyetine eklenerek yaşama oranı ve gelişim süresi üzerine etkisi araştırılmış, istatistiki olarak analizleri yapılmıştır. PY’nın diyete eklenmesinde mortaliteye etkisi açısından oranlar %20>10>1 olarak bulunmuştur. Sonuçlar doğrultusunda böceklerde PY tüketimi yaşama oranını azaltırken, gelişim süresini uzatmakta; hazır gıdalar içinde kullanılan yağ oranının fazla olduğu düşünülürse tüketim miktarına dikkat edilmesi gerektiği düşünülmektedir.



Anahtar Kelime(ler): Drosophila melanogaster, Palm yağı, Yaşam oranı, Drosophila melanogaster,

The effects of palm oil that a cooking oil in the food industry have been investigated in many studies as a high- fat diet. According to the amount of palm oil has been inevitable that creation positive/ negative situations on health in the use short and long- term. In this study, different rates palm oil (PY), wa investigated Drosophila melanogaster to daily diet adding (1-20%) its effect on survial rate and development time and its analyzed as statistically. In terms of the effect of PY on mortality were found in dietary supplementation, the rates as 20>10>1%. According to the results, while PY consumption decreases survival rate in insects its was extended development time; If Considering that the amount of fat used in ready foods is high, it is thought that consumption amount should be attention.



Keyword(s): Palm oil,

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KAYNAK GÖSTER

Atıf tipi: APA

Güneş, E , Bi̇çer Bayram, Ş , Erçeti̇n, H, K . (2019). Palm Yağının İn Vivo Kullanımı. Ulusal Çevre Bilimleri Araştırma Dergisi, 2 ( 2 ) , 61-68. Retrieved from https://ucbad.com/volume-2/issue-2/article-2/

Atıf tipi: BibTex

@article{2019, title={Palm Yağının İn Vivo Kullanımı}, volume={2}, number={2}, publisher={Ulusal Çevre Bilimleri Araştırma Dergisi}, author={Eda Güneş, Şerife Bi̇çer Bayram, H. Kübra Erçeti̇n}, year={2019}, pages={61-68} }

Atıf tipi: MLA

Eda Güneş, Şerife Bi̇çer Bayram, H. Kübra Erçeti̇n. Palm Yağının İn Vivo Kullanımı. no. 2 Ulusal Çevre Bilimleri Araştırma Dergisi, (2019), pp. 61-68.